| SO GOOD.. MAGAZINE (#620011) Issue #7 of So Good magazine features articles, interviews, and recipes from some of the most innovative pastry chefs in the world. Our very own Chef Amanda Haba is highlighted in an article about tea and its unusual use in pastry and desserts. Read the article "Tea Time" for information on our line of premium Ronnefeldt tea and Chef Amanda's recipe for a Red Fruit Tea Parfait. Click here for more information on this issue. 
Get your copy of So Good.. today for only $30! (we're even throwing in free shipping on this item, without reaching the minimum order, use code "freeship" at checkout to redeem.) |
More Great New Publications | Available from AUI |
| Siete 
They are seven of Spain's champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the leaders in Spanish patisserie. 328 pages of beautiful images and 49 original recipes. #620006 $155 |
| Chocolate 
The most important preparation techniques for chocolate presented by Ramon Morató. Includes studies on mousses, truffles, fillings, raw materials and chocolate making. 600 pages with 300 recipes and step-by-step
photos. #620010 $185 |
| Play 
The teachers from the Pastry Guild School of Barcelona, led by their director Olivier Fernández, invite us to play, to set our imagination free, and to create in an open and outgoing way.
128 pages with recipes and 100 full-color
photos. #620007 $53 |
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Collection of Sugar Pieces by Paco Torreblanca (#620009) This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chefs work is a study of contemporary art; an ephemeral art which is constructed with sugar as the main raw material, and an art which formally, technically, and conceptually overtakes the traditional work of sugar in pastry making. Volume 1: 128 color pages Volume 2: 168 color pages $135 |
FREE TWO-DAY SHIPPING OFFERED ON ALL BOOK ORDERS OVER $195! |
Paco Torreblanca 2 (#620008) With this two-book set, the great master Paco Torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. This work is full of new techniques and, above all, great ideas with extraordinary creative value, yet simple preparation. Set includes: - One 306 page book containing the innovative concepts developed by Paco Torreblanca. - One 63 page recipe book including assembly diagrams printed specially for the kitchen so that it can be easily cleaned and maintained. $145 |
And, don't forget these education essentials... 
| Ingenios DVD 84 Recipes by Albert
& Ferran Adria
#622031
$31.94 |
| So Good.. Magazine Issue 6 June, 2011 #620004 $30.00 |
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