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PLAY (#620007)
A macaroon which resembles a yo-yo, candy marbles, a pirate bonbon, marzipan tennis balls... These are just some examples of what readers will find in this book.
The teachers from the Pastry Guild School of Barcelona, led by their director Olivier Fernández, invite us to play, to set our imagination free, and to create in an open and outgoing way.
128 pages with over 100 full-color pictures!
Detailed recipes include step-by-step instructions.
Get your copy of this playful new take on pastry today for only $53!
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More Great New Publications
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Available from AUI
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| Siete
They are seven of Spain's champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the leaders in Spanish patisserie.
328 pages of beautiful images and 49 original recipes.
#620006
$155
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| Chocolate
The most important preparation techniques for chocolate presented by Ramon Morató. Includes studies on mousses, truffles, fillings, raw materials and chocolate making.
600 pages with 300 recipes and step-by-step
photos.
#620010
$185
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| So Good.. Issue 6
What's the best way to stay cool this summer? Read the July, 2011 issue to keep up on the hot culinary trends! Each issue includes recipes, interviews, and images from some of the top pastry chefs in the world.
Over 200 pages with full-color photos and
recipes.
#620004
$30
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This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chefs work is a study of contemporary art; an ephemeral art which is constructed with sugar as the main raw material, and an art which formally, technically, and conceptually overtakes the traditional work of sugar in pastry making.
Volume 1: 128 color pages
Volume 2: 168 color pages
$135
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Paco Torreblanca 2 (#620008
With this two-book set, the great master Paco Torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. This work is full of new techniques and, above all, great ideas with extraordinary creative value, yet simple preparation. Set includes:
- One 306 page book containing the innovative concepts developed by Paco Torreblanca.
- One 63 page recipe book including assembly diagrams printed specially for the kitchen so that it can be easily cleaned and maintained.
$145
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FREE TWO-DAY SHIPPING OFFERED ON ALL ORDERS OVER $195!
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And, don't forget these education essentials...
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Ingenios DVD
84 Recipes by Albert & Ferran Adria
#622031
$31.94
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