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Braun Catalog 

Our latest catalog, Braun Pastry & Bakery Solutions, features over 40 baking ingredients, mixes, and flavoring compounds used by professional chefs and bakers around the world. Braun's motto is: "Quality on Principle." Indeed, superior product quality, 80 years of experience, and modern manufacturing facilities make Martin Braun a worldwide leader in the baking industry. As the exclusive distributor of their products in the United States, AUI looks forward to better servicing our customers with their selection of high-quality, high-value, extremely versatile ingredients.  

 

Download your copy here!

 

Braun Powder Mixes  

Braun Powder Mixes are available for a variety of needs and will provide you with  a fast, easy, and tasty product each and every time.

Alaska-Express Mixes
provide an easy, freeze-stable, solution for all of your cream filling needs. Dessert Mixes are a great way to create traditional desserts such as crème brûlée and mousse au chocolat with less labor and a consistently delicious outcome every time. Baking Mixes ensure a fast, easy, and consistent product that your customers will love; they are available for meringues, pâte à choux, and florentines.    

 

Braun Fillings and Glazes 

Braun Fillings offer a wide range of uses. These high-quality fillings provide a great yield, and are perfect for filling cakes, baked goods, candies, and more. Fillings are available in cream, chocolate, and nut varieties.

Braun Glazes
provide a satiny smooth texture, superb taste, and give all your desserts and baked goods a fresh, polished appearance. 

 

Braun Flavorings 

Braun Flavorings are great for creating the perfect flavor-profile for all your products, everything from baked goods to truffles and ice cream.

Dessert Pastes
are a convenient way to color and flavor all your cold-preparation desserts. Concentrates are a bake-proof, liquid flavoring perfect for adding a little zip to all your baked goods. Nut Pastes have a smooth consistency, vibrant flavor, and are free of added sugar; they're perfect for buttercreams, truffle fillings, and ice creams.  

 

Contact Us CodeWhat are those codes?

There are square codes printed throughout the pages of the catalog, they are referred to as "QR codes". When scanned by a smart phone, these codes will open recipe videos, Facebook and Twitter, our online store, and more.

 

We highly recommend you download the free application for 'QRafter' on your iPhone or 'QR Droid' on Android devices to scan these codes. Scanning is easy, just open the app, snap a photo of the code and follow the prompts. These apps even allow you to share the code so that your friends and colleagues can access the codes. We hope you enjoy this new feature from AUI!

 

Scan the code on the right to add our contact information to your smart phone and easily reach customer service whenever you need to! 

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Siete

Featured Chefs

SIETE (#620006)

 

Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morató, Carles Mampel, Miguel Sierra, and Jacob Torreblanca - They all have something in common - they all hold the title of Best Master Artisan Pastry Chef of Spain (MMAPE).

 

But above all their collective awards and titles, they all coincide in what is most essential: a great respect for the trade, a desire for doing things well, perfection as an objective, constant evolution, generosity at the moment of sharing, an unlimited will to grow, and creativity as a virtue. These seven patissier have all earned a distinguished place in the vanguard of the always praised Spanish gastronomy.

 

Get 328 pages of beautiful images and 49 original recipes for $155!


More Great New Publications

Available from AUI

So Good..
So Good Magazine
Read each issue to keep up on the hot culinary trends! So Good includes recipes, interviews, and images from the top pastry chefs in the world. Use "freeship" code at checkout for free shipping on this item!

 

Over 200 pages with full-color photos and
recipes.

 

#620004

 

$30

Chocolate
Chocolate Book
The most important preparation techniques for chocolate presented by Master Pastry Chef Ramon Morató. Includes studies on mousses, truffles, fillings, raw materials and  chocolate making.

 

600 pages with 300 recipes and step-by-step
photos.

#620010

 

$185

Play
Play
The teachers from the Pastry Guild School of Barcelona, led by their director Olivier Fernández, invite us to play, to set our imagination free, and to create in an open and outgoing way.

 

128 pages with recipes and 100 full-color
photos.

#620007

 

$53

This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chefs work is a study of contemporary art; an ephemeral art which is constructed with sugar as the main raw material, and an art which formally, technically, and conceptually overtakes the traditional work of sugar in pastry making.

 

Volume 1: 128 color pages

Volume 2: 168 color pages

 

Entire Collection: $135


Paco Torreblanca 2

Paco Torreblanca 2 (#620008)

 

With this two-book set, the great master Paco Torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. This work is full of new techniques and, above all, great ideas with extraordinary creative value, yet simple preparation. 



Set includes:

- One 306 page book containing the innovative concepts developed by Paco Torreblanca.

 

- One 63 page recipe book including assembly diagrams printed specially for the kitchen so that it can be easily cleaned and maintained.


2 Book Set: $145


FREE TWO-DAY SHIPPING OFFERED ON ALL ORDERS OVER $195!


And, don't forget these education essentials...

DVD
Ingenios DVD

 

84 Recipes by Albert & Ferran Adria

 

#622031

$31.94

So Good Magazine

So Good.. Magazine

 

Issue 5

January, 2011

 

#620002

$30.00

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Dear Friends,

 

Recent demand for vegetarian, seafood, and classic American flavors lead us to create this new line of Savoir Fare appetizers and hors d'oeuvres especially for you, the discerning chef. Savoir Fare items are crafted with the highest quality ingredients, are inspired by authentic flavors, and look and taste hand-made. With this new collection you will stand out while saving on time, labor, and cost. So, go ahead, try our new collection!



A balsamic marinated date is

stuffed with Spanish chorizo and wrapped in Applewood-smoked

bacon.

Item # 179042
1 box: 100 pieces

Mini flatbread rounds are topped with a goat cheese spread, balsamic glazed golden fig, scallions, and bacon.

Item # 179038

1 box: 100 pieces

A mini beef frank with Swiss

cheese, ham, dill pickles, and

spicy brown mustard is rolled

in an all-butter puff pastry.

 

Item # 179037
1 box: 100 pieces

Ripe Brie cheese, apricot preserves, and slivered almonds are enveloped in puff pastry.


Item # 179034
1 box: 200 pieces
Mini Maryland
Crab Cake
Chesapeake Bay crabmeat is flavored with Old Bay seasoning, bell peppers, onions, brown mustard, and herbs.

Item # 179039

1 box: 200 pieces

Spinach, artichokes, Parmesan

and Monterey Jack cheese are combined with red pepper flakes and tucked into a crispy wonton wrapper.

Item # 179041
1 box: 100 pieces

A plump diver scallop marinated in cilantro, lime, and Southwest seasoning is wrapped with pancetta.

Item # 179036
1 box: 100 pieces
Greek Mini
Lamb Burger
A beef and lamb patty is placed on a miniature sesame seed bun with caramelized onion confit, feta cheese crumbles, and a rosemary mustard spread.
Item # 179040

1 box: 96 pieces

Spicy, buffalo chicken is

melded with bleu cheese,

celery, and carrots in a

crunchy flour tortilla cup.

 

Item # 179035

1 box: 100 pieces







Interested in seeing our new brochure featuring the entire Savoir Fare line of appetizers and hors d'oeuvres? Download a PDF of the brochure here.


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So Good Magazine


Featured Chefs

SO GOOD.. MAGAZINE (#620004)

What's the best way to stay cool this summer? Read So Good.. Magazine to keep up on the hot culinary trends!

 

'so good' is a biannual publication in English aimed at sweet and savory pastry professionals, the chocolate and ice cream industry, and the world of dessert in general.

 

Click here for more information on this issue.

 

 

Get your copy of So Good.. today for only $30! (we're even throwing in free shipping on this item, use code "freeship" at checkout to redeem.)


More Great New Publications

Available from AUI

Siete
Siete Book
They are seven of Spain's champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the leaders in Spanish patisserie.

 

328 pages of beautiful images and 49 original recipes.

#620006

 

$155

Chocolate
Chocolate Book
The most important preparation techniques for chocolate presented by Ramon Morató. Includes studies on mousses, truffles, fillings, raw materials and  chocolate making.

 

 

600 pages with 300 recipes and step-by-step
photos.

#620010

 

$185

Play
Play
The teachers from the Pastry Guild School of Barcelona, led by their director Olivier Fernández, invite us to play, to set our imagination free, and to create in an open and outgoing way.

 

128 pages with recipes and 100 full-color
photos.

#620004

 

$30

This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chefs work is a study of contemporary art; an ephemeral art which is constructed with sugar as the main raw material, and an art which formally, technically, and conceptually overtakes the traditional work of sugar in pastry making.

 

Volume 1: 128 color pages

Volume 2: 168 color pages

$135


Paco Torreblanca 2

Paco Torreblanca 2 (#620008

 

With this two-book set, the great master Paco Torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. This work is full of new techniques and, above all, great ideas with extraordinary creative value, yet simple preparation. 

Set includes:

- One 306 page book containing the innovative concepts developed by Paco Torreblanca.

 

- One 63 page recipe book including assembly diagrams printed specially for the kitchen so that it can be easily cleaned and maintained.

 

$145


FREE TWO-DAY SHIPPING OFFERED ON ALL ORDERS OVER $195!


And, don't forget these education essentials...

DVD
Ingenios DVD

84 Recipes by Albert & Ferran Adria

 

#622031

$31.94

So Good Magazine

So Good.. Magazine

Issue 5

January, 2011

 

#620002

$30.00