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Des Alpes for the Chef
Uncommon flavor. Uncommon workability. That’s what Des Alpes rich couvertures and glazes are all about. Made in the Swiss tradition of using only the finest ingredients, this chocolate is unlike any ever before seen.
What does this mean for the chef? If you’re looking for a chocolate with an unbelievable taste, aroma and consistency, look no further than Des Alpes. Available in dark, milk, and white chocolate, these couvertures are the product of masterful cocoa blending that with your skillful hands will create memorable desserts. Made with cocoa butter, they are now available in blocks, coins and cubes and have a beautiful, high gloss shine.
There are two lines of couvertures available to suit any need, the Gem Line and the Tapestry Line. The couvertures in the gem line have a sophisticated taste, while the tapestry line of couvertures bring a whole new meaning to workability and ease of use.
For other chocolate needs such as glazing, dipping and coating of fruits and cakes there are chocolate glaze tabs made with the finest cocoa beans. These glaze tabs are the perfect solution for dipping and coating fruits, cakes, cookies and candies. They are suitable for any type of molding and for use in warm, humid climates.
Regardless of your chocolate needs, Des Alpes will knock you off your feet with its consistency and rich chocolaty taste.
Our Des Alpes Chocolate products are KOSHER.
Click here to learn about our innovative Des Alpes Methodology.
