[Confiseur d'Or: ''kon.fee,zoer door; Primary emphasis on kon; Seconadary emphasis on zoer]
Confiseur d'Or for the Chef
Got chocolate? Confiseur d’Or does with its array of candy creams, flavoring pastes, fillings and decorations. Made with the finest ingredients, these products will masterly fill, flavor and decorate any dessert.
For the chef who prefers to make his or her own truffles and pralines, Confiseur d’Or offers milk, dark and white ganache. The ganache also makes for a delicious filling for cakes and croissants, for flavoring of buttercreams, and as a base for flourless chocolate cake. To customize taste, Confiseur d’Or makes things easy by offering an array of nut and coffee pastes including cashew, pistachio and pecan. Also available are ready-to-use hazelnut and almond candy creams that add a delicious vigor to any truffle or praline.
When it comes to decorations, Confiseur d’Or offers an assortment of vermicelli, mini curls, chocolate covered croquant, black forest shavings and décor chips. Made with real couverture, these decorations provide the busy chef with an easy way to add style to a dessert. Fancy ruffle rolls such as gianduja pistachio, white couverture, and white marble are also available to create unique and attractive decorations.
Confiseur d'Or, the top hat of decorations, flavorings, and fillings, will properly crown each and every one of your masterful creations.
