Continuing Education
Documents
ACF Capital Chef's Meeting Hosted By AUI
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| Date added: | 02/23/2012 |
| Date modified: | 02/23/2012 |
| Filesize: | 1.96 MB |
| Downloads: | 196 |
Please come out and join us at AUI Headquarters!
AUI’s Corporate Pastry Chef and National Sugar Champion, Amanda Haba
will be demoing Texturas Modern Cuisine from Albert and Ferran Adrià.
AUI will be featuring their new savory lines: Verstegen spices, Kumar’s
curries, Savoir Fare raviolis, Bonewerks glaces and Ronnefeldt tea. We
look forward to seeing you there!
Des Alpes Methodology Wheel
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| Date added: | 09/01/2010 |
| Date modified: | 09/01/2010 |
| Filesize: | 1.01 MB |
| Downloads: | 716 |
Driving Direction to AUI HQ
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| Date added: | 09/01/2010 |
| Date modified: | 09/01/2010 |
| Filesize: | 28.68 kB |
| Downloads: | 712 |
Frutta Prima Dessert Composition Complementary Table
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| Date added: | 09/01/2010 |
| Date modified: | 09/01/2010 |
| Filesize: | 906.26 kB |
| Downloads: | 759 |
Frutta Prima Dessert Composition Tasting Profile
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| Date added: | 09/01/2010 |
| Date modified: | 09/01/2010 |
| Filesize: | 1.29 MB |
| Downloads: | 773 |