Scheduled classes:

January 10-12, 2006

We're sorry, but this class is sold out.

This class will cover:

• Sugar boiling
• Working with Venuance crystals and pearls
• Creating bubbled sugar
• Creating decorations for plated desserts
• Constructing four showpieces using blown, pulled and casted sugar
• Step-by-step demonstrations of sugar techniques
• Ample hands-on practice of all elements

No sugar experience necessary.