 After years of loyal service and diligent work, Chef Anil Rohira has announced his dream to return home to India, back to his roots and his much loved culture. "Anil has contributed in immeasurable ways to the success of the company over the last eight years he has been with us," stated President and CEO Philipp Braun. "In addition to many awards, such as the 2009 Pastry Chef of the Year, he was instrumental in raising the culinary level of expertise within and outside our walls. He is the master teacher and has eagerly passed along his knowledge to thousands of culinary experts around the world."
His successor, Chef Andrew Logan, comes to Albert Uster Imports (AUI) with over 20 years of experience in creating many different styles of pastries, baked goods, plated desserts, amenities and showpieces. He is well-versed in working with chocolate of all kinds, having managed multiple 4-star, 4-diamond resort properties in his professional career. He excels at maximizing kitchen productivity and staff performance, and we here at AUI are thrilled at his arrival. Being proud to use AUI products and services over his many years in the kitchen, he joins us with immense product knowledge and familiarity coupled with our high standards of customer service.
Andrew's addition to the AUI Team, effective on October 26, 2009, is anticipated with excitement and enthusiasm, and we are certain his knowledge and proficiency will help us to reach greater and greater expectations.
To read the full press release, please click here.
To learn more about Chef Andrew Logan, please click here. |
