NEW MOLDS RECIPE:   Lemon Madeleines       Try this classic that uses our Silikomart Mini Madeleine Flexi Mold (591007). Incorporate our Frutta Prima Lemon Compound With Peel (011013), dust with Arte Piatto Arctic Snow (086001), and serve!   For downloadable PDF, please click here. Featured Chef: Albert Febo     We here at Albert Uster Imports are proud to feature Chef Albert Febo, Pastry Chef for the National Culinary Team of Puerto Rico and winner of the Pastry Chef of the Year Award at last month's Taste of the Caribbean event.   Please read on to learn more about Chef Febo! Meet Us This Month The Notter School European Pastry and Baking Diploma Program ~ 7/6-12/18/09 Orlando, FL Sugar Fundamentals and Trends ~ 7/23-7/25/09 Orlando, FL Chocolate Essentials and Trends ~7/27-7/29/09 Orlando, FL Meet AUI at the ICES Show ~7/30-8/2/09 Pheasant Run Resort, St. Charles, IL Albert Uster Imports Launches New Innovations Catalog!!! Dear Friends and Customers: This month, we are proud to launch a brand new innovations catalog, highlighting our ground-breaking collection of molds by Silikomart, plus two new HUG tartlets, in addition to our already extensive collection, plus two new Confiseur cornets. Request a catalog now!   ~ Your Albert Uster Imports Team Congratulations To Chef Maria Chaconas: Wins The 2009 Des Alpes Chocolate Fashion Show At This Year's Sweet Charity!   Congratulations to Chef Maria Chaconas on her interpretation of the classic Jules Verne novel: Around The World in Eighty Days at this year's 8th Sweet Charity Event.    The model, Ana Maria Lawson, Miss Maryland Teen USA 2008, wore a hat made of Des Alpes chocolate and carried a hot air balloon also made of chocolate and colored Massa fondant. Her fondant pocket watches kept perfect time, as her white chocolate and fondant flags represented each country she visited. She also wore chocolate and sugar jewelry and a colored fondant necklace. Click here to view more images!   A graduate of the pastry arts program at L'Academie de Cuisine, Maria Chaconas began her pastry career at the Ritz-Carlton Hotel in Pentagon City. A love for creating delicious recipes and progressive designs led her to Fancy Cakes by Leslie in Bethesda, MD. Often asked, "Are you Leslie's daughter?," Maria has become an integral part of this award winning team.   Chef Maria will also receive various accolades, including recognition in DC Magazine, two complementary tickets to Sweet Charity 2010, and immense online exposure. She will reign as The Des Alpes Chocolate Winner for the entire year: an honor well-deserved!   A special thank you to all chefs who participated this year, making the event successful. Without all of you, this would not be possible.   Please click here to read more about our Sweet Charity event.   Click here to view images from Sweet Charity. Thank you for reading this month.   Don't forget to check out other great occurrences at AUI, such as our continued Zurimix promotion, our online clearance items for amazing savings, and of course our entire list of upcoming shows, demos and other events.   Have a great July! Launched This Month!!! We are excited to share with you the release of our brand new newsletter for cake designers and decorators. If you are interested in receiving this newsletter, please click on the button to sign up!   Offer Valid In The Continental US Only

Forward email This email was sent to gnicole@auiswiss.com by info@auiswiss.com. Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Albert Uster Imports | 1.800.231.8154 | www.auiswiss.com | 9211 Gaither Rd. | Gaithersburg | MD | 20877