Albert Uster Imports is committed to serving the professional pastry community in all capacities, and we’ve held this promise by offering premium quality products, innovative ideas, menu development and the finest customer service in the business. That is why we have decided to offer chocolate and sugar classes at our newly launched Des Alpes Culinary School. In a small environment (no more than eight students per class), students will gain hands-on experience and a solid base of knowledge from which to expand their skills. Classes will be taught by Corporate Pastry Chef Anil Rohira – Team USA captain and winner of best sugar showpiece at the 2003 Coupe du Monde – and other staff and guest instructors. Please read below for more information.
CLASS SCHEDULE
For more information or to sign up for any class listed below, please contact us at (800) 231-8154 (phone), info@auiswiss.com (email) or (800) 643-4284 (fax)..
* Includes breakfast and lunch; enrolled students will receive 10% off their order if placed on the second day of class.
To maintain a consistent level of instruction, we require that all students have at least three years of experience as pastry professionals to take this class.
Class Location
9211 Gaither Road
Gaithersburg, MD 20877
Class Size
8 students
Reception
All students are invited to a reception at the conclusion of the first day of class
Directions
From the north
Take I-270 South to exit 8. Turn right onto Shady Grove Road towards East Gaithersburg. Pass Home Depot and make a left at the second traffic light onto Gaither Road. Make first right after the stop sign into the parking lot.
From the south
Take I-270 North to exit 8. Turn right onto Shady Grove Road towards East Gaithersburg. Pass Home Depot and make a left at the second traffic light onto Gaither Road. Make first right after the stop sign into the parking lot.
Accommodation
Nearby hotels include the Comfort Inn (301-330-0023) and Red Roof Inn (301-987-0965).
