Interesting People
Get inspired with us as we profile admired Professional Chefs, whether specialists in food, pastry, or education. Follow their latest activities and achievements, as we provide you with an inside view into their creative minds and spirits...
Shirley O. Corriher
Author, Chef, Scientist
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Jan Loomis
Cake Designer/Owner, Sugar Garden Cakes
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Alon Gontowski
Executive Pastry Chef, Seminole Hard Rock Casino, Tampa, FL
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Alberto Febo
Pastry Chef for the National Culinary Team of Puerto Rico
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Vincent Pilon
Executive Pastry Chef, Mandalay Bay Resort and Casino, Las Vegas, NV
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Colette Peters
Specialty Cake Designer/Owner, Colette's Cakes, New York, NY
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Nicholas Lodge
Pastry Chef/Owner, The International Sugar Art Collection, Atlanta, GA
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Alan Roby
Corporate Pastry Chef, Hyatt Hotels and Resorts, Chicago, IL
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Pascal Brunstein
MOF, Bons-En-Chablais, France
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En-Ming Hsu
Pastry Chef Consultant, Las Vegas, NV
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Wally Walberg
Executive Chef, The Sheraton Seattle, Seattle, WA
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Courtney Carroll
Pastry Chef, 2941 Restaurant, Falls Church, VA
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James Neuman
Executive Pastry Chef, Genesee Valley Club, Rochester, NY
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Tony Miller
Executive Pastry Chef, The Mandarin, Washington, DC
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Daniel Sampson
Executive Pastry Chef, Pointe South Mountain Resort, Phoenix, AZ
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Inna Badalova
Pasty Chef, Hyatt Regency on Capitol Hill, Washington DC
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Carlos Salazar
Executive Pastry Chef, MGM Grand Hotel, Las Vegas, NV
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Jim Gallo
Executive Pastry Chef, Jefferson Hotel, Richmond, VA
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Ewald Notter
Pastry Chef, Notter School of Pastry Arts, Orlando, FL
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