Interesting People
Get inspired with us as we profile admired Professional Chefs, whether specialists in food, pastry, or education. Follow their latest activities and achievements, as we provide you with an inside view into their creative minds and spirits...
En-Ming Hsu
Pastry Chef Consultant, Las Vegas, NV
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Wally Walberg
Executive Chef, The Sheraton Seattle, Seattle, WA
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James Rosselle
Instructor, The Notter School Of Pastry Arts, Orlando, FL
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Courtney Carroll
Pastry Chef, 2941 Restaurant, Falls Church, VA
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James Neuman
Executive Pastry Chef, Genesee Valley Club, Rochester, NY
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Tony Miller
Executive Pastry Chef, The Mandarin, Washington, DC
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Daniel Sampson
Executive Pastry Chef, Pointe South Mountain Resort, Phoenix, AZ
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En-Ming Hsu
Pastry Consultant, Las Vegas, NV
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Inna Badalova
Pasty Chef, Hyatt Regency on Capitol Hill, Washington DC
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Nicholas Lodge
Professional Cake Decorator & Sugar Artist, The International School of Sugar and Confectionary Arts, Norcross, GA
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Carlos Salazar
Executive Pastry Chef, MGM Grand Hotel, Las Vegas, NV
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Jim Gallo
Executive Pastry Chef, Jefferson Hotel, Richmond, VA
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Ewald Notter
Pastry Chef, Notter School of Pastry Arts, Orlando, FL
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Sheldon Millett
Executive Pastry Chef, The Ritz-Carlton, Amelia Island
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Chad Pagano
Pastry Instructor, Institute of Culinary Education, New York, NY
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Stephane Cheramy
Executive Pastry Chef, The Ritz-Carlton, Sarasota, FL
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Ann Blackwood
Chef & Chocolatier, Casually Elegant, Norwalk, OH
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Giuliano Sargenti
Head of Development, Confiseur Läderach, Switzerland
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Hari Nayak
Manager and Executive Pastry Chef, Halo Fete, Princeton, NJ
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Pierre Jean St-Pierre
Executive Pastry Chef, The Fairmont Washington, D.C.
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Daniel Pino
Executive Pastry Chef, The Borgata, Atlantic City, NJ
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Mary Beth Lawton Johnson
Mega Yacht Chef, Yacht Rebecca, Palm Beach Gardens, FL
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Charles Guiswite
Executive Pastry Chef, Isleta Casino and Resort, Albuquerque, NM
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Christopher Heaton
Executive Chef, Marshwood Clubhouse, Savannah, GA
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Christopher Thielman
Certified Culinary Educator, College of DuPage, Glen Ellyn, IL
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Todd Stoner
Executive Chef, Onwentsia Club, Lake Forest, IL
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Bogna Solak
President, Oak Mill Bakery, IL
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Peter Rios
Executive Pastry Chef, Hotel Sofitel Chicago Water Tower, Chicago, IL
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Abner Rarang
Pastry Chef, Intercontinental Hotel, Chicago, IL
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Diana Moles
R&D Director and Sr. Technical Manager, Eli's Cheesecake Company, Chicago, IL
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Rachel Moeller
Executive Pastry Chef, Coco Pazzo, Chicago, IL
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Omar Martinez
Executive Pastry Chef, Sheraton Hotel & Towers, Chicago, IL
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Kevin R. Jones
Pastry Chef, Conway Farms Golf Club, Chicago, IL
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Bob Hartwig
Senior Pastry Chef, Marriott Downtown Magnificent Mile, Chicago, IL
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Mark Gyure
Pastry Chef, Fox & Obel Food Market, Chicago, IL
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Gerhard Greub
Owner, Gerhard's Elegant European Desserts, Lake Forest, IL
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Robert Goshe
Pastry Chef, The Hyatt Lodge, Oak Brook, IL
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Pedro Gomez
Pastry Chef, Calihan Catering, Chicago, IL
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Andrew Fox
Pastry Chef, Park Hyatt, Beaver Creek, CO
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Dimitri and Keli Fayard
Co-Owners, Vanille Patisserie, Chicago, IL
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Joel R. Corwin
Sous Chef, Saint Charles Country Club, Chicago, IL
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Donna Bosco
Pastry Chef, Union League Club, Chicago, IL
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Alexandre Bourdeaux
Pastry Chef, Four Seasons Hotel, Chicago, IL
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Laurel S. Boger
R&D Pastry Chef, Eli's Cheesecake Company, Chicago, IL
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