AUI - Committed To Education

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Through progressive publications, such as Des Alpes Methodology, Frutta Prima Dessert Composition, complimentary classes, seminars, recipe databases and e-newsletter our commitment to the advancement of basic and superior knowledge lends credence to our mission to broaden educational horizons. To view our list of free demos, please view our event calendar.

To request more information about the AUI continuing education series, please click here.

AUI on the book shelf

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In her book "The Pie and Pastry Bible" Rose Levy Bernanbaum comments on the quality and convenience of our pistachio and hazelnut pastes, she says "100 percent pistachio paste with no sugar added is available through Albert Uster Imports. This is an excellent product made with the most flavorful pistachio nuts...It is impossible to make a hazelnut paste this smooth without highly specialized equipment".

Learn more about our nut pastes here.

Buy the book here.

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