Swiss confectionary art.
A true family business started in 1962 by Chocolatier Rudolf Laderach, passed on to his son, Jurg, and upheld by his grandson, Elias, ensures their oath of excellence. By offering a variety of superior, handcrafted pieces they afford a true diversion from the ordinary. Evidence of the continued tradition of intimacy and care are undeniably evident, guaranteeing inventive genius of the finest caliber. By providing genuine Swiss confectionary art, such as truffles, pralines, petite pastries, and friandises , inspiration is eminent. Only the finest ingredients from the best sources are utilized, infusing distinction into every product, pledging quality as an experience.
Chocolatier Laderach is a chocolate lovers' dream. Whether you are looking for premium finished pralines and truffles or edible chocolate shells and cups, Laderach offers superior products made with only the best ingredients..
For chefs who want to use their own truffle fillings or mousses, Laderach also offers a variety of easy-to-fill chocolate shells including truffle and praline shells, petit four cups, and scalloped dessert cups. New this year is a beautifully crafted semisweet tulip cup guaranteed to make a statement at the dinner table.
Unmatched in taste and quality are Laderach's tartlet shells made with butter. Ready to bake in the tray, these shells provide the time-constrained chef with a delicious quick and easy solution.
With the convenience, quality and consistency of products, Laderach isn't just a chocolate lover's dream, it's also a chef's dream.
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