Pastry Ideale

For an ideal outcome

Pastry Ideale equals specialties. These include hard-to-find ingredients for the technical chef-expert, for from-scratch applications, for a better performance and an "ideal" outcome. With over 70 creative choices to color everything edible from the inside to the outside you will find the edible color you need – guaranteed. And there is more; the above necessity items that you could live without – but why would you want that?

Powder Colors - From water-soluble colors for Venuance sugar, marzipan, buttercream, ganache, mousse, Massa rolled fondant that dissolve in water and add directly to the product.

Luster Powder Colors - Add gorgeous shine and lustrous body to any Venuance sugar, marzipan, buttercream, ganache and mousse. Perfect for coloring Massa rolled fondant, as well. Simply dissolve in alcohol and apply with a brush or add directly to product.

Cocoa Butter Colors  - These fat-soluble colors for chocolate come in fantastic shades, from dandelion yellow to onyx black. Simply melt the product at a temperature not exceeding 105◦F/40◦C and apply with a brush. Alternatively, for surface decoration, spread the melted product on a cold surface. Let it cool down and spread on top of the decoration medium. Let it sit in the refrigerator.

Luster Spray Colors  - Perfect for spraying onto Venuance sugar, chocolate, marzipan, pastillage and Massa rolled fondant. Shake well before using, and then spray a thin, even layer of product from a distance of about 8'/20cm.

Chocolate Spray Colors  - Here they are, chocolate lovers! Great for spraying onto any chocolate decoration, showpiece, Venuance sugar, pastillage and marzipan. Shake well before spraying a thin, even layer of product from a distance of about 8'/20cm.

Chocolate Liquid Colors  - Latest product range, added in January 2010 that can be added directly to chocolate to use for coloring chocolate candies, showpieces and decorations.

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